November 2012, Kuna Yala
We really enjoyed the seafood in Kuna Yala. Fruit and vegetables in the shops were scarce and mostly poor quality, but the fresh seafood almost made up for it.
Imagine door-to-door salemen offering fresh fish, crab and lobster at reasonable prices. With Gayle away, Tony and I tried particularly hard to tire of crab and lobster. [For the record, I discovered it takes me three days and then I need two days off.]