An occasional series of practical recipes to cook
aboard using the ingredients at hand.
March, 2014, Antigua, Guatemala
(Tony and Jane are taking a break from On Delay to attend escuela de español.)
Your correspondent decided to try a dish that is more faithful to the region: Armadillo Jocón.
Jocón is a Guatemalan tomatillo and pumpkin seed-based sauce and, as everyone knows, armadillo is a delicious meat!