#8 Armadillo Jocón

An occasional series of practical recipes to cook aboard using the ingredients at hand.
March, 2014, Antigua, Guatemala
(Tony and Jane are taking a break from On Delay to attend escuela de español.)

Your correspondent decided to try a dish that is more faithful to the region: Armadillo Jocón.

Jocón is a Guatemalan tomatillo and pumpkin seed-based sauce and, as everyone knows, armadillo is a delicious meat!

http://upload.wikimedia.org/wikipedia/commons/7/74/TatusorGuineanBeast.jpg
Continue reading