Hog Island, Grenada, July 24th, 2012
Oil down is the national dish in Grenada. (There is a recipe on the official government website: http://www.gov.gd/articles/grenada_oil_down.html. However, don’t follow this recipe; it hasn’t been tested: the chicken was left out.) Key ingredients are salted meat, coconut milk, chicken, callaloo (rather like spinach), and breadfruit and other provisions such as dasheen and plantains.