Here on On Delay, we just love the breadfruit. Gayle and I went to the market in Port of Spain, and I bought a breadfruit. We’d had it in Grenada, in oildown and other dishes, but we had yet to prepare it on the boat. Continue reading
Trinidad, August 24, 2012
Lots of people told us that when in Trinidad we had to go to Maracas Bay and eat bake and shark: Gypsy (Tony’s Trini friend from SF), the hostess in the nice restaurant in Port of Spain, the contractor working on the boat, all suggested bake and shark. And, the amazing Harripaul actually took us to eat bake and shark at the famous Maracas Bay.
As referred to in the previous post, two of our goals for Sunday were shopping and to see the Temple on the Sea.
On Saturday afternoon, we rented a car.
Tobago, August 3rd to 9th, 2012
I feel that I should write something about Tobago. We were there for almost a week.