An occasional series of practical recipes to cook aboard using the ingredients at hand.
March, 2014, Antigua, Guatemala
(Tony and Jane are taking a break from On Delay to attend escuela de español.)

Your correspondent decided to try a dish that is more faithful to the region: Armadillo Jocón.

Jocón is a Guatemalan tomatillo and pumpkin seed-based sauce and, as everyone knows, armadillo is a delicious meat!

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An occasional series of practical recipes to cook aboard using the ingredients at hand.
February, 2014, Antigua, Guatemala
(Tony and Jane are taking a break from On Delay to attend escuela de español.)

Occasionally one needs a taste of home.  For your correspondent that taste was Mission-style tacos (so named after the area in San Francisco where they are often served).

Iguana on the hoof.

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